| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| front warmer by register | 169 |
| Deli Case cooler | 35 |
| Deli Retail Warmer | 178 |
| Kitchen Warmer | 164 |
| Retail ready to eat food | 34 |
| Meat Room | 47 |
| Walk-in Cooler Meat Room | 34 |
| Walk-in Freezer | -12 |
| Deli Walk-in Freezer | -8 |
| Outside Walk-in Freezer | -7 |
| Walk-in Cooler Dairy | 34 |
| Retail Meat Cooler | 33 |
| Retail Coolers (several) | 38 |
| Retail Freezers (several) | 4 |
| Dessert Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roasted Chicken packaging | 136 | |
| mashed potatioes | 164 | |
| Bologna | 36 | |
| bbq chicken | 175 | |
| Deli Case meats | 36 | |
| Raw Beef | 33 | |
| Milk | 35 | |
| Raw Chicken | 38 | |
| Raw Pork | 37 | |
| Cut Water Melon | 36 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| three bay deli | 200 | sanit 10 plus | 78 | ||
| three bay meat | 200 | sanit 10 | |||
| three bay Produce | 200 | sanit 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap | out | front handsink in deli no soap | Priority Foundation (PF) | 0 | |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | inside proofer needs cleaning, soiled. | Priority Foundation (PF) | 0 | |
| 42,43 Single service & gloves | in | 0 | |||
| 42,43 42 Single-service articles stored and used | in | 0 | |||
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination | out | Single service trays stored on floor | Core (C) | 1 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Milk racks and door tracks of the cooler spillage****** Cooler in deli 2 door stainless spillage**** **Produce cooler in retail soiled, old soiled residue | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 10 | 90 | 90 | |||||||||||||||||||||||||
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