Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/08/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
pizza pre cooler 42
walk in kitchen deli cooler 40
walk in kitchen freezer 12
walk in produce cooler 39
walk in dairy cooler 40
walk in raw meat cooler 40
raw meat processing room 58
retail raw meat cooler 37,39,39
retail dairy cooler 40
retail deli cooler 38
retail freezers 10,8,7,6,8
retail produce cooler with TC food 55

Food Temperatures


Description Temperature State Of Food
garden salad mix retail produce cooler 53
coleslaw mix retail produce cooler 50
shredded lettuce retail produce cooler 50
american blend salad retail produce cooler 53
Marzetti slaw dressing 63
garden herb ranch dresing 64
ham in pizza prep cooler 42
beef in pizza prep cooler 41

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
deli 3 compartment sink with drain area 200 sani t 10 84
raw 3 compartment sinks 200 sani t 10 88

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out retail raw meat case area- store packaged cheese next to packaged raw ground turkey no divider between packages. Put divider between cheese and ground turkey. Priority (P) 0
13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) out Mark down retail area raw pork and raw ground beef packages comingled on top of each other. separated pork and beef packages put at separated areas so not on top of each other. Priority (P) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Retail TC produce cooler area probed Salad mixes noted in temp area of report with Temps between 50- 64 should be 41 or below. Voluntarily pulled for discard at time of noting. Priority (P) 1
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out No thermometer found in pizza prep cooler. Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Outside dumpster not on a cleanable surface in grass causing dumpster truck to also be on grass causing ruts filled with water possible attracting flies. Core (C) 1
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Trash on floors at back dock/service door area. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 3 46 93
Priority Foundation (PF) 39 1 38 97