| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Walk in Cold holding unit | 36.3 |
| TCS cold holding unit @ front food service | 42.3 |
| Ice cream chest freezer @ retail | -10.2 |
| Dairy retail cold holding unit | 41.2 |
| Back chest freezer | -3.4 |
| Description | Temperature | State Of Food |
|---|---|---|
| sausage biscuit @ hot holding | 136.6 | |
| chili @ walk in cold holding | 39.7 | |
| turkey deli meat @ walk in cold holding | 35.6 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | not set up | Bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Facility had a calculator being stored in the hand washing sink at the food service preparation area on arrival to the facility. | Person in charge removed the calculator from the hand washing sink making the sink accessible. | Priority Foundation (PF) | 0 |
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Food preparation area, where TCS foods are prepared, had an excessive amount of dried food residues and buildup. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 8 | 92 | 92 | |||||||||||||||||||||||||
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