| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/24/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Kitchen Prep cooler | 34 |
| Walk in cooler | 52 |
| Chest freezers | 7, 20, 25 |
| Display coolers | 31, 33, 33 |
| Retail Condiment Cooler | 37 |
| Retail 3 door coolers | 37, 28 |
| Retail 3 door freezer | 2 |
| Ice cream novelty freezers | -2, -23, -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| Lamb barbacoa | 164 | |
| Roasted chicken | 146 | |
| Beef stew | 180 | |
| Diced onion | 39 | |
| Raw chicken | 36 | |
| Prepped Beef | 52 | |
| Prepped Chicken | 51 | |
| Pork chop | 36 | |
| Oaxaca | 39 | |
| Seasoned Chicken thigh | 31 | |
| Salsa roja | 40 | |
| Salsa verde | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 100 | Clorox | 84 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed TCS items in walk in cooler in kitchen to have internal temperatures above 41F when checked with inspector's calibrated probe thermometer. | PIC voluntarily discarded TCS items from walk in cooler. PIC contacted a member of maintenance for repairs. | Priority (P) | 0 |
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information | out | Observed unlabeled spray bottles containing yellow liquid. | PIC identified the bottles as a cleaning solution and stated they would label the bottles. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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