| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Deli 2 | 37 |
| WIC Deli | 38 |
| WIC Produce | 39 |
| WIC Dairy | 37 |
| WIC Meat | 37 |
| WIC Seafood | 34 |
| WIC bakery | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken strips | 180 | |
| ham slices | 37 | |
| cheese slices | 39 | |
| tuna salad | 41 | |
| pasta salad | 41 | |
| creamy tomato soup | 167 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Dish Machine | 165.7 | ||||
| 3 Comp SInk Meat | 300 | Q san 10 | |||
| 3 Comp Sink Seafood | 300 | Q san 10 | |||
| 3 Comp Sink Bakery | 300 | Q san 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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