| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| prep counter(s) | 38, 37F |
| retail grab n go coolers | 37, 37F |
| walk-in cooler(s) | 37, 34F |
| Condiment station | 35F |
| Prep bunker | 39F |
| Ice cream novelty | 36F |
| walk-in freezer | -10F |
| Description | Temperature | State Of Food |
|---|---|---|
| gravy | 39F | |
| pizza sauce | 37F | |
| cheeze crumble | 38F | |
| cheese shredded | 38F | |
| egg | 36F | |
| Bacon | 36F | |
| Pepperoni | 36F | |
| Meat crumble | 34F | |
| turkey sliced | 36F | |
| Ham | 39F | |
| Roast beef | 37F | |
| sliced onion | 36F | |
| Bell pepper | 37F | |
| cucumber | 38F | |
| shredded pork (prep) | 170F | |
| Roller buffalo chicken | 153F | |
| Corn dog | 150F | |
| Taquito | 153, 153F | |
| condiment bar salsa verde | 35F | |
| Condiment bar tomatoes | 35F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 300 | SK2 | 80F | ||
| Wash cloth bucket | 150-200 | SK2 | 70F |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed black organic matter present in top of ice maker. | Priority Foundation (PF) | 0 | |
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Observed both lids of dumpster open with trash present. | PIC closed dumpster lids during inspection. | Core (C) | 0 |
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter | out | Observed several bags of trash surrounding second outside dumpster. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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