Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/18/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Sandwich Preparation Cooler 39 to 43
Storage Cooler 42
Walk in Cooler 34
Walk in Freezer 4

Food Temperatures


Description Temperature State Of Food
Meatballs in Marinara 148
Diced Chicken 41
Sliced Ham 40
Sliced Pepperoni 41
Sliced Turkey 43
Sliced White American Cheese 45 to 50
Diced Steak 38
Bacon 47
Shredded Cheese 43
Sliced Pepperjack Cheese 44 to 51
Shredded Lettuce 43
Sliced Red Onion 38
Sliced Cucumber 42
Spinach 41
Pickle Slices 40
Diced Steak 50
Diced Chicken 51

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink 300 Supersan 80
Sanitizer Bucket 300 Supersan 74

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed several TCS items within the sandwich preparation cooler to be above 41F when measured with inspector's probe thermometer. See 'Food Temperatures' section for specific temperatures. PIC voluntarily discarded affected items. Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry out Observed employee actively preparing food while wearing a bracelet at the sandwich preparation station. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed black and pink organic matter on the plastic guards behind the slushie dispenser nozzles in the front food preparation area. PIC voluntarily cleaned affected area. Core (C) 0
47,48,49 Plumbing in 0
47,48,49 48 Plumbing installed; backflow devices in 0
47,48,49 0080-04-09-.05(2)(b)3 Air gap sufficient between water supply outlet and flood rim level out Observed insufficient airgaps underneath the three-compartment sink and produce washing sink in the back storage area. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100