| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/23/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Pizza Hut (PH) Reach-In Cooler | 38 |
| PH Under Counter Cooler | 36, 40 |
| PH Upright Prep Cooler | 36, 44, 40, 37 |
| PH Upright Prep Freezer | 4 |
| Online Pick Up Cooler | 38 |
| Online Pick Up Freezer | -4 |
| Starbucks Reach-In Cooler | 33 |
| Starbucks Under Counter Cooler | 42, 34 |
| Deli Chub Cooler | 40 |
| Cheese Display Cooler | 32 |
| Produce Walk-In Cooler | 38 |
| Bakery Walk-In Cooler | 40 |
| Bakery Walk-In Freezer | 4 |
| Meat Prep Room | 44 |
| Meat Walk-In Cooler | 30 |
| Meat Walk-In Freezer | -10 |
| Grocery Walk-In Freezer | -14 |
| Dairy Walk-In Cooler | 37 |
| Retail End Cap | 38 - 54, 35 |
| Retail Reach-In Coolers | 40, 40, 35, 38, 34, 36, 34, 32, 30, 34 |
| Retail Reach-In Freezers | -6, -1 |
| Retail Bunker | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pepperoni Pizza | 187 | |
| Chobani Drink | 48, 45, 41 | |
| Sliced Cheese Packs | 45, 44, 42, 44, 41 | |
| Shredded Cheese | 43 | |
| Chobani Yogurt | 43 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Pizza Hut Sanitizer Spray Bottle | 200ppm | Kayquat II | |||
| Deli Sanitizer Spray Bottle | 200ppm | Kayquat II | |||
| Starbucks Sanitizer Spray Bottle | 100ppm | Kay Sink Sanitizer | |||
| Pizza Hut Dish Washer | 163 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Observed several packages of cheese and Chobani drinks in retail end-cap to be between 44 - 48F, when probed with inspector's probe thermometer. | PIC voluntarily discarded cheeses and drinks that were out of temperature. | Priority (P) | 0 |
| 21,22 Date & Time for food safety | in | 0 | |||
| 21,22 21 Date Marking and Disposition | in | 0 | |||
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... | out | Observed container of pre-cooked hot dogs not in the original packaging in under-counter cooler in Pizza Hut to have no date marking information. | PIC discarded hot dogs with no date marking. | Priority (P) | 2 |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed food debris and liquid accumulating in the sliding door track of the cheese display cooler in the deli. Observed moderate dust accumulation on vents in dairy walk-in cooler. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 9 | 91 | 91 | |||||||||||||||||||||||||
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