| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/08/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Starbucks Retail Cooler | 33 |
| Starbucks Prep Coolers (3) | 34,38,35 |
| Pizza Hut Reach in Cooler | 36 |
| Cafe Walk in Cooler | 28 |
| Cafe Walk in Freezer | 15 |
| Cafe Reach in Coolers (2) | 36 |
| Hot Holding Shelf-not on | |
| Cafe Retail Cooler | 38 |
| End Cap Coolers (2) | 37 |
| Retail Meat Cooler | 40 |
| Retail Produce Cooler | 35 |
| Retail Dairy Coolers (3) | 29 |
| Produce Walk in Cooler | 41 |
| Grocery Walk in Cooler | 33 |
| Dairy Walk in Cooler | 31 |
| Starbucks Retail Cooler | 38 |
| Grocery WIF | -14 |
| Pet Cooler | 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| Egg and Cheese Snack Tray | 33 | |
| yogurt | 36 | |
| Bone In Chicken | 35 | |
| Creamer | 36 | |
| Eggs | 41 | |
| Milk | 34 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | kay quat | ||||
| Commercial Dishwasher | hot water |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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