| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Salad cooler | 38 |
| upright sandwich prep cooler (right) | 37 |
| upright sandwich prep cooler (left) | 37 |
| Deli walk in cooler (rear) | 39 |
| Dairy walk in cooler (corner) | 40 |
| Produce walk in cooler | 42 |
| Description | Temperature | State Of Food |
|---|---|---|
| egg salad sandwich | 42 | |
| sweet and sour tofu | 141 | |
| veggie corn dog | 139 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| manual sink | 200 | auto chlor quat | |||
| dish machine | 50 | auto chlor sodium hypochlorite |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 51 Garbage and refuse properly disposed; facilities maintained | in | 0 | |||
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. | out | Outside Dumpster lid broken, partially missing, making dumpster accessible to pests. | Core (C) | 0 | |
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary | out | Floor of walk in cooler with some debris build-up, lower shelf in natural foods walk-in cooler with some black buildup/growth, vent fan covers in walk-in coolers with dust build-up. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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