| 19,20 safe temperature holding |
in |
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|
0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Buffalo wings in hot case in deli temperature tested with state calibrated thermometer at 115-127F. Deli worked also temperature tested wings and the same temperature. |
Items discarded. |
Priority (P) |
0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following items in online ordering area back cooler tested with state calibrated thermometer: Hot dogs 46.5F, Butter 44.5. The cooler thermometer read 48F. |
Items discarded and PIC placed work order in for unit. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
in |
|
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
|
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0 |
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
out |
Liquid drain cleaner stored above single service plates and cups in back storage area. |
|
Priority Foundation (PF) |
0 |
| 30,31 Food temp controls |
in |
|
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Reach-in cooler in online ordering area with food out of temperature, thermometer reading 48F, and some sort of issue casuing water to run through the bottom of the machine. Audibly, the cooler sounds like a river, with food debris and trash in the standing water. PIC in department noted the issue. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Vent fan covers in meat walk in cooler and dairy walk in cooler with heavy dust and debris build-up. |
|
Core (C) |
0 |