| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Pizza Prep Freezer | -5 |
| Under Counter Pizza Prep Cooler | 35 |
| Walk-In Cooler | 35 |
| Walk-In Freezer | 2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza Sausage | 29 | |
| Beef Crumbles | 38 | |
| Pizza Ham | 42 | |
| Diced Green Pepper | 39 | |
| Pizza | 155-165 | |
| Chicken Tenders | 155 | |
| Cheeseburger | 153 | |
| Hot Dog | 145 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Temperature Controlled for Safety Foods in the retail "Open Air Grab N Go" unit were noted to be above the minimum cold holding temperature of 41 degrees at the time of inspection. Food item temperatures were checked internally with TDA verified food probe thermometer and were noted to be between 55 degrees and 65 degrees. Food Items Included: -Cheese Sticks -Lunchables -Chicken Salad Sandwiches -Commercially Processed Boiled Eggs -Burritos -Yogurt -Ham & Cheese Sliders -Pudding Cups -Garden Salads | PIC discarded all food items at the time of inspection. Total amount discarded was $204.79. | Priority (P) | 3 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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