| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/23/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Salad cooler | 41 |
| Prep Line Cooler | 42 |
| Ground Beef Cooler | 43 |
| Walk-In Cooler | 38 |
| Walk-In Freezer | 10 |
| Description | Temperature | State Of Food |
|---|---|---|
| Chili | 164 | |
| Hamburger Patty | 187 | |
| Frosty Soft Serve | 32 | |
| Crispy Chicken Breast | 203 | |
| Spicy Chicken Patty | 167 | |
| Raw Ground Beef Patties | 43 | |
| Chicken Nuggets | 168 | |
| Sliced Tomatoes | 40 | |
| Baked Potato | 165 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | 200 | Kay Quat II |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed a build-up of a black moldlike substance on the inside deflector shield of the bulk ice machine located in the back food service area. Observed a build-up of a black/gray slimy moldlike substance on the inside deflector shield of the self-service fountain machine in the dining room of the food service. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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