| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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0 |
| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
out |
Observed employee don gloves; grab pizza slice and place in to go box for customer, without first washing hands. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
out |
In discussion with deli team member on food safety and dishwashing procedure, employee noted that she does not sanitize dishes because she is allergic to the bleach sanitizer that is being used in the deli. Observed no sanitizer at 3 compartment sink. Sanitizer was being stored in restroom. (Sanitizer was brought to 3 compartment sink during inspection). |
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Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle containing clear liquid with no identifying information. Bottle was hanging/stored at deli pizza prep table. Employee stated that was water used for pizzas. |
Label was marked "water" with black marker during inspection. |
Priority Foundation (PF) |
0 |
| 32 Approved thawing methods |
in |
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0 |
| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
out |
Observed 2 bags of shredded pizza cheese thawing on bottom conveyor belt of pizza oven. Pizza was still cold and partially frozen in spots. |
2 bags of pizza cheese were stored in deli prep table cooler during inspection to finish thawing. |
Core (C) |
0 |
| 37 Personal Cleanliness |
in |
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0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee prepare cold cut deli sandwiches with no head covering; observed employee serve/box exposed food (pizza) with no head covering. |
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Core (C) |
1 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
in |
Observed ice buildup in walk-in freezer around door, on floor in entryway, and ice buildup on shelving. |
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Core (C) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed bottom of walk-in freezer door bent and black seal to bottom of freezer door was hanging off door onto retail floor.
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Core (C) |
2 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Observed light in walk-in freezer not working. Freezer contained bagged ice and Hunt Brother Pizza food products. |
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Core (C) |
1 |