| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Meat Room- Meat tenderizer has not been used today, had old dried food debris above area where tenderizer blades connect to the machine. Machine will need to be cleaned before use. |
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Priority Foundation (PF) |
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| 16,17,18 cooking, reheating, cooling |
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0 |
| 16,17,18 18 Cooling time and temperature |
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| 16,17,18 0080-04-09-.03(5)(a)4(i) Cooling must occur within 2 hours from 135F to 70F and within a total of 6 hours from 135F to 41F or less. |
out |
Deli Walk-in Cooler- Using a state issued and calibrated probe thermometer, Cooked Apples were in the walk-in cooler from 06/05, were 55 degrees at time of inspection on 06/06. |
Employee discarded apples |
Priority (P) |
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| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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#1-Deli- Using a state issued and calibrated probe thermometer marinating raw chicken on 3 different trays was between 54 to 58 degrees. ////
#2-Deli- Using a state issued and calibrated probe thermometer, raw chicken on the prep table was 67 degrees, above the safe cold holding temperature of 41 degrees. |
PIC had employees discard chicken. |
Priority (P) |
1 |
| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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Retail Sales Floor- 3 bottles of Oven cleaner and several Sterno's located on the shelf above toothpicks and plates |
PIC relocated oven cleaner and sterno's. |
Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 35 Insects, rodents, and animals not present |
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| 35,36 0080-04-09-.06(2)(b)3 Insect control devices shall not be installed over food preparation, clean equipment, utensil, single service items. |
out |
Deli- One fly swatter stored above clean pans near hand sink. Two fly swatters stored between cases of Chicken broth and single use gloves. |
PIC removed all 3 fly swatters from Food prep area. |
Core (C) |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice |
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Meat Walk-in Freezer- Cooling unit is dripping water that is freezing onto open boxes of cooked chicken. PIC will have to thaw and discard any food contaminated with the water and ice. |
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Core (C) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance |
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Meat Room- Band saw closest to 3 bay sink has sealant not adhering to the band saw, creating gaps that are not easy to clean on the equipment. Gaps between sealant and bandsaw are turning black in color. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Meat Room- Cooling units condenser line was draining onto the floor. |
Employee reattached pipes to the wall so the condenser lines will drain into the drain and not onto the floor. |
Core (C) |
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| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
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Deli- Cooked and cut pizza for personal use was stored on top of bags of Mac-N-Cheese and gravy in the deli warmer. Personal food items must be kept separate from retail food items. |
Employee discarded pizza. |
Core (C) |
0 |