Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/22/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Grab and go cooler 41
Walk in cooler - juice 39
Walk in cooler - beer 39
Retail cooler - milk and juice 42
Novelty chest 3
Chest freezer 1 3
Chest freezer 2 2

Food Temperatures


Description Temperature State Of Food
Boiled peanut 143
Cajun boiled peanut 155

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) out Observed digital probe thermometer to be non-functional during inspection (was not able to get a temperature reading, screen kept flashing, most likely a low battery) Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed rodent droppings in back storage area by the electrical panel. Priority Foundation (PF) 1
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed water leaking from mop sink directly on the floor in back storage area. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94