| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/20/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Makeshift TCS @ food service | 41.2 |
| Walk in Freezer | -7.9 |
| Walk in Cold holding unit | 36.9 |
| Makeshift raw chicken @ food service | 39.5 |
| Makeshift pizza @ food service | 38.5 |
| Open Air cold holding | 39.9 |
| Small freezer @ front food service | -3.4 |
| Standing freezer #1 @ food service | -8.9 |
| Standing freezer #2 @ food service | -3.7 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken @ cooking | 170.6 | |
| Breakfast ham @ makeshift | 39.6 | |
| grilled chicken @ makeshift | 41.2 | |
| sliced sausage@ makeshift | 39.4 | |
| Pizza slice @ hot holding | 139.8 | |
| precooked sausage @ makeshift | 40.4 | |
| pepperoni @ makeshift | 40.8 | |
| hot dog @ roller griller | 147.3 | |
| egg rolls @ roller griller @ reheating | 134.5 | |
| tornados @ roller grill @ reheating | 121.3 | |
| Breakfast biscuit @ reheating | 178.6 | |
| Sausage roll @ hot holding | 146.5 | |
| dairy milk @ self serve | 37.6 | |
| nacho cheese @ hot holding | 143,8 | |
| chili @ hot holding | 145.4 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three compartment sink | 200 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 24,25 Chemical hazards | in | 0 | |||
| 24,25 25 Chemicals identified, stored, and used | in | 0 | |||
| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items | out | A toxic cleaning chemical in a spray can was observed to be stored on the top ledge of the large ice machine. | Employee removed chemical referenced in the violation to designated area during routine inspection. | Priority Foundation (PF) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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