Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/04/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Retail Cheese Cooler 40
Full Service Meat Case 35
Upright Prep Coolers 35, 38, 39
Upright Retail Freezer 2
Upright Retail Cooler 41
Under Counter Prep Cooler 37
Back Room Upright Freezers 1 & 2
Retail Chest Freezer -5

Food Temperatures


Description Temperature State Of Food
Asada & Chorizo 169
Sliced Tomato 41
Shredded Lettuce 42
Refried Beans 163
Rice 177
Refried Beans 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Compartment Sink Not Set Up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
13 Food separated and protected in 0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times out Observed cartons of shell eggs stored among packages of Tortillas located in the bottom of the retail reach in cooler at the time of inspection. Priority (P) 1
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed food soil buildup on the slicer push plate at the time of inspection. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed 2 stacks of corn flour stored directly on the floor in the retail area of the facility at the time of inspection. Core (C) 3
40,41 Utensils in 0
40,41 41 Utensils, equipment, and linens; stored, dried, and handled in 0
40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining out Observed stacks of metal and plastic food prep pans stored on a rack as clean and sanitized without allowing for complete drying "Wet Stacking" before being stored. Food prep pans were stored on a rack at the three-compartment sink area at the time of inspection. Core (C) 0
40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food out Clean dish ware was observed to not be inverted during storage at time of inspection. Core (C) 1
53 Ventilation, lighting, and designated areas used in 0
53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored out Observed disposable medical face masks stored hanging from a utensil storage rack at the three-compartment sink area at the time of inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 15 85 85
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 4 41 91
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97