| 19,20 safe temperature holding |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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Prairie Farms milk was observed in the retail area at a temperature above 41F when probed with the state calibrated thermometer (51F-1 gallon of whole milk, 3 gallons of reduced fat milk, and 9 bottles of 16 oz chocolate milk, 3-quart size bottles of chocolate milk). |
Inspector instructed PIC to dispose of the milk. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Priority Foundation (PF) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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No allergen/ingredient list for desserts in the grab and go cooler in the retail area. |
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Priority Foundation (PF) |
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