Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/02/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC deli 40
WIC meat 39
WIC dairy 37
WIC produce 41

Food Temperatures


Description Temperature State Of Food
Rotisserie Chicken 167
Wings 148
Boneless wings 136
fried chicken 185

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 comp sink deli 400 j 512 diversy
3 comp sink produce j 512 diversy
3 comp sink meat j 512 diversy

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Dumpster doors open on both dumpsters, flies and birds flying in and out, accessible to pests. Dumpsters closed. Core (C) 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out Vent fan covers in WIC in deli, produce, and meat department with heavy dust buildup. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 2 98 98
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100