| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(II) Raw animal foods must be separated by species (unless intentionally combined) |
out |
raw chicken over smoked port and ribs |
moved while in the store |
Priority (P) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
produce cooler temping 52 in front part and 48 in back part, freezing up. They have been having problems and not fixed. They also have only air flaps and not a door on the cooler. |
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Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
produce cooler not working properly, they have had it worked on and still not fixed, just spraying off is not the answer to the issue. It also does not have a door only flaps and if it did then it would help as well. |
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Core (C) |
0 |