Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
07/07/2025				High Risk Food Retail	Yes	Yes

Equipment Temperatures

Description	Temperature
Deli prep cooler	37
Walk in cooler with Milk	38
Under the counter reach in cooler	35

Food Temperatures

Description	Temperature	State Of Food
Footlong Hot Dog	190
Hot Dogs	195
Chili	162
Sausage patty (raw)	38

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
3-Comp Sink	300	Steramine

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
19,20 safe temperature holding	in				0
19,20 19 Hot holding temperature	in				0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods	out	Observed several items in the deli hot box to temp below 135F with a state calibrated thermometer. Specifically, a corndog tempt at 129F, Steak Biscuit tempt at 129F, and a Sausage Biscuit tempt at 122f.	Items were voluntarily discarded.	Priority (P)	0
44,45 Utensils and equipment	in				0
44,45 45 Warewashing facilities installed, maintained, and used; test strips	in				0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions.	out	Firm's quat test strips were observed to be expired as of March 15th, 2025.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

6

94

94

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97