| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Produce Hand wash sink observed to have vegetable brush laying in sink, debris and vegetable leaves present in sink basin. |
Hand sink is to be used for washing hands only. |
Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Observed 4 containers of packaged cooked chicken legs that were not dated with date of preparation. Manager was unsure of production date. Open chub of Boars Head Smoked Turkey in deli meat case was opened on 07/08/25 and dated with a use by sticker of 07/28/25. |
All products were discarded during inspection. |
Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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1) Observed 43 packs (approximately 23 pounds) of various sliced meats and cheeses in the reach in cooler that has "Use By" dates ranging from 07/10/25 through 07/14/25. 2)Observed open chub of Private Select Corned Beef in deli case with "Use By" date of 7/10/25. |
All products were discarded during inspection. |
Priority (P) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed food items laying directly on floor in walk in freezer and walk in milk cooler under racking. |
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Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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1) Hot bar unit has old spillage and food debris present from previous day use. 2) Table shelving in Bakery area has old spillage present on shelving. |
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Core (C) |
2 |
| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
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1) Floor behind oven has buildup present and old pieces of chicken in floor along wall. 2) Heavy buildup observed under prep table across from chicken oven. |
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Core (C) |
1 |