| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
3-Bay Sink- PIC created a sanitizer sink that tested 100/200 PPM at time of inspection. |
PIC added water to dilute concentration. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
|
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Walk-in Beverage cooler- During todays inspection, 2 open glass bottles of concentrated air fresher stored in cooling units, where side panels are missing, above ready to drink canned beverages. |
|
Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
|
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|
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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|
0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
At time of inspection firm did not have chlorine test strips to test the bleach they are as using as sanitizer. Firm had stermine tablets with test strips but are using bleach as their sanitizer in the 3 bay sink. |
|
Priority Foundation (PF) |
1 |