| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed a build-up of a Green/white fuzzy moldlike substance on the Dr. Pepper and Mt. Dew nozzles at the self-service fountain machine at the self-service counter. Food contact surfaces shall be visually clean. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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2 Cheeseburgers and 6 Spicy Chicken sandwiches at the retail reach in grab n go case were observed to be between 118*F and 128*F: out of the safe hot holding temperature range of 135*F and above. Product was internally checked with a TDA probe thermometer. |
Management voluntarily discarded referenced product during inspection. |
Priority (P) |
1 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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2 food containers of Corndogs, 2 packages of Tornados, 2 containers of Boiled Eggs, and 2 food containers of Burritos stored in the undercounter Pizza prep cooler were observed to be between 45*F and 49*F: out of the safe cold holding temperature range of 41*F and below. Product was internally checked with a TDA probe thermometer. |
Management voluntarily discarded referenced product during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Observed the undercounter Pizza prep cooler to be 51*F. Equipment was checked with a TDA infrared thermal gun. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Cutting boards at the pizza prep station and the sandwich prep counter were observed to have broken corners and chipped surfaces no longer smooth and easily cleanable, in need of repair. Observed food containers stored above the 3 bay sink and wire rack across from the 3-bay sink in the back food service area to have a build-up of old sticker residue, not smooth and easily cleanable. |
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Priority (P) |
4 |
| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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Observed a build-up of dust and a black/green fuzzy moldlike substance on the retail racks in the retail walk in cooler. Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris.
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Core (C) |
3 |