| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Food processor and vegetable chopper observed to have prior use build up at time of inspection, not properly cleaned and sanitized. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
One live and several dead apparent cockroaches observed in the food prep are at time of inspection. |
Pest control has placed multiple glue boards throughout the facility. |
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Door handles, equipment handles in the food prep area observed to have build up at time of inspection, not properly cleaned and sanitized. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
!. The floor in the food prep area observed to have build up under the racks and adjacent to the fryer system, not properly cleaned and sanitized.
2. Unnecessary, unused and damaged containers, food processing equipment and debris need to be discarded or removed from the food prep area and storage room. |
|
Core (C) |
0 |