Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/26/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Deli prep table 35
Deli refrigerator 35
Retail walk in cooler 39
Grab N Go cooler 37

Food Temperatures


Description Temperature State Of Food
pizza toppings 39
BBQ 33
milk 34
store made turkey sandwich 40
chicken, egg, cheese biscuit 145
tenderloin biscuit 144

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
automatic dishwasher 100 Intercon Lo Temp

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Coffee maker soiled above filter. Coffee maker cleaned during inspection. Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed container of ham in deli prep table date marked 6/17, today is 6/26. Ham was disposed of during inspection. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed some packages of "Bestie Sweet Treats", freeze dried candies made under TN Food Freedom Act, were not properly labeled - some missing ingredients; some missing manufacturer information - name, address, phone number; and no weight listed. (Other similar product - Sweetzies, were properly labeled). Incorrectly labeled items were removed for return to manufacturer. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 2 37 94