Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/01/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Pizza Warmer 123
Kitchen Prep Cooler 38
Walk-in Coolers 38, 35
Retail Open Air Cooler Island 34
Kitchen 2 Door Upright Refrigerator 38
Retail Condiment Cooler Not in Use. Turned Off.
Walk-In Freezer 25
Retail 3 Door Upright Freezer - 15
Hot Case 158
Roller Grill Not in Use. Turned Off.
Retail Creamer Dispenser 32
Beer Cave 34

Food Temperatures


Description Temperature State Of Food
Jambalaya (sitting on prep table @ ambient temperature for 2 + hours) 99
Mashed Potatoes (sitting on prep table @ ambient temperature for 2 + hours) 105
Cooked Bacon (sitting on prep table @ ambient temperature for 2 + hours) 89
Potato Wedges 156
Bone-In Fried Chicken Thigh 136
Chicken Sandwich 142
Pizza (Pizza Warmer) 148
Sliced Pepperoni 40
Sliced Tomatoes 37
Sliced Mushrooms 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 300 Super San

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed small containers of jambalaya, mashed potatoes, & long pan of cooked bacon sitting on the prep table. Employees stated food was to be put in cooler. Inspector asked employees how long food had been sitting there. Employees stated 2 hours. Inspector observed temperatures ranging from 89F-105F which is over the maximum limit of 41F for cold holding. PIC voluntarily discarded out of temperature food items. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed food items in pizza prep cooler, kitchen stock refrigerator, and retail creamer dispenser to have no date markings. PIC voluntarily added date markings to containers during inspection. PIC stated those particular items were opened 2 days ago. Priority (P) 0
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out *Observed tray of biscuits uncovered inside kitchen refrigerator. **Observed small pot of melted butter on top of oven with no lid or cover. PIC covered these items during inspection voluntarily. Core (C) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed employees prepping food with no hair restraints. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 13 87 87
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100