| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
Observed Raw Hamburger in a pan stored directly on top of a pan of fully cooked ready to eat Beef Brisket stored in the upright storage refrigerator in the food service kitchen area. Raw animal foods must be kept separate from ready to eat foods at all times. |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed food containers stored clean on rack next to walk in cooler in kitchen area to have a heavy build-up of old food residue and debris; not properly cleaned and sanitized. |
Management had the referenced food containers rewashed and sanitized during inspection. |
Priority Foundation (PF) |
0 |
| 14 0080-04-09-.04(6)(b)1 Food contact cleaning frequency; 4 hours at ambient temperature |
out |
Observed a build-up of old food residue and debris on the blade and blade guard of the Deli slicer in the food service kitchen area; slicer has not been in use this day. |
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Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed several food containers of cooked foods consisting of Mac & Cheese, boiled eggs, Grits, and Sausage patties stored in the walk-in cooler to not be date marked. Date Marking Requirements; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, dry fermented sausages, or salt-cured products.
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Priority (P) |
0 |
| 35,36 Pests & contamination |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Observed Veggie Burgers, Hush Puppies, and Cheddar Rounds stored in the 2-door storage freezer to be uncovered and unprotected. Observed a container of prepared corn muffin mix stored uncovered and unprotected in the upright storage refrigerator in the food service kitchen area. Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/changing room, toilet room, garbage room, mechanical room, or under sources of contamination. |
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Core (C) |
0 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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0 |
| 40,41 0080-04-09-.04(9)(a)1 Equipment and utensils are allowed to air-dry or used after adequate draining |
out |
Observed food containers stored on rack next to the walk-in cooler to be wet stacked. Equipment and utensils are allowed to air-dry or used after adequate draining. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Observed numerous food containers stored on rack next to walk in cooler to have a build-up of old sticker residue; no longer smooth and easily cleanable. |
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Priority (P) |
0 |