Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/08/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Makeshift Unit @ food service 41.2
cold holding unit @ food service 43.4
Walk in cold holding 35.4
chest freezer #1 -0.1
chest freezer #2 2.0
Open air cold holding unit @ retail 41.3
Ice cream chest freezer @ retail -8.3

Food Temperatures


Description Temperature State Of Food
chicken sandwich @ hot holding 160
precooked eggs @ makeshift unit 39
precooked sausage patty @ makeshift unit 38
chicken tender @ hot holding 156
chicken wings @ hot holding 176
sliced tomatoes @ makeshift 39
chopped lettuce @ makeshift 39
sliced tomatoes @ cold holding unit food service 39
chopped lettuce @ cold holding unit food service 40
corn dog @ hot holding 154
egg rolls @ hot holding 157
hamburger patties @ hot holding 161
deli meat ham @ makeshift 39

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three compartment sink 100 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Butane fuel was observed to be stored with single use food containers, package foods (breads) and over a chest freezer with package frozen foods. Person in charge voluntary removed this butane fuel to a designated area during the routine inspection. Priority Foundation (PF) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single use coffee cups at the self serve drink machines were observed to be stored in metal rack uncovered and unprotected. Person in charge cover coffee cups with lids on the metal rack during the routine inspection. Core (C) 1
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable out Makeshift cutting board was observed to be heavy scored and stained on the bottom. Priority (P) 1
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97