Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/13/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
Meat Display Case 33-42F
Make Unit 39F
Walk In Freezer 13F
Walk In Cooler #1 41F
Walk In Cooler #2 46F
Retail Reach In Cooler 47-55F
Retail Juice Reach In Cooler 38-40F
Novelty Ice Cream Freezer 0F
Retail Reach In Freezer 3-7F

Food Temperatures


Description Temperature State Of Food
Red Soup 150F
Beef Baracoa 170F
Empanadas 164-177F
Rice 164F
Chicharrons with Meat 163-195F
Chiveche 40F
Beef Shank 31F
Chorizo 36F
Chirobeans 142F
Shredded Lettuce 42F
Sliced Tomatoes 41F
Menido 37F
Sliced Cheese 49F
Yogurt 51F
Chorizo 47F
Sour Cream 55F
Chicken Franks 47F
Shredded Mozerella Cheese 55F
Queso Fresco 48F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Triple Sink 50 Bleach 96
Bucket #1 50 Bleach
Bucket # 2 50 Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Observed plastic bags to be stored in hand sink basin at ware washing area. Deli employee moved bags from basin. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 20 Cold holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods out Observed multiple items in retail reach in cooler case to have internal temperatures above 41 degrees F when checked with inspector probe thermometer. See Food Temperature List for detailed list. Observed in house made adobe sauce to be stored at ambient temperature. PIC moved items to walk in cooler for credit. Inspector is placing hold order on items. PIC voluntarily discarded adobe sauce. Priority (P) 0
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Observed multiple in house packed items such as Nance, Peanuts, and dried ingridents. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous flies in storage area under building. Observed apparent rodent excrement along wall in storage area under building. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed multiple scoops with no handles to be stored in direct contact with food in firm. PIC removed scoops from containers. Core (C) 0
51,52 Facilities in 0
51,52 51 Garbage and refuse properly disposed; facilities maintained in 0
51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. out Observed dumpster doors open with trash present and both dumpster to be missing drain plugs. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 3 36 92