Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/05/2023 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Retail Cooler 37
Kitchen Cooler 35
Full Service Case 38
Kitchen Freezer 0
Kitchen Freezer 2 -8

Food Temperatures


Description Temperature State Of Food
N/A

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Three Comparment Sink 300 Victoria Bay 82
Sanitizer Bucket 150 Victoria Bay 69

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
09,10,11,12 Approved Source in 0
09,10,11,12 9 Food obtained from an approved source in 0
09,10,11,12 0080-04-09-.03(2)(a) Food source complies with law; from permitted establishment; hermetically sealed container; fluid milk grade A; commercially caught fish; molluscan shellfish from I... out Meal kits in the retail cooler were observed from Music City Fits Meals which currently does not have a license for the distribution and wholesale of products. The meals were observed to have cooked protein including chicken and beef with no USDA stamps. 24 meal kits were removed from sale during today's inspection and placed in the secondary shop's storage cooler labeled NOT FOR SALE Priority (P) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out **Observed employee engaged in active food preparation without wearing any form of hair restraint Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary out **Observed the two air vents above the three compartment sink to have heavy build-up of dust that is beginning to build-up on storage racks underneath Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 0 39 100