| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
No date marking on open chubs of pickle loaf (in front prep counter), rag bologna, bologna (in walk in cooler). |
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Priority (P) |
0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Open chubs of deli meat with open dates July 1 & July 3- today 10th- going over 7 days on date marking. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
in |
|
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Ice bagged on site in outside retail freezers no facility name and address on bags. |
|
Priority Foundation (PF) |
0 |