| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/09/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Refrigerated prep cooler | 37 |
| Refrigerated food storage at or below 41 | |
| Frozen at -2 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage biscuit | 146 | |
| Eggs commercially processed | 36 | |
| Bologna | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay | Clorox |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 51,52 Facilities | in | 0 | |||
| 51,52 52 Physical facilities installed, maintained, clean | in | 0 | |||
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable | out | 1. The restroom floor observed at time of inspection to be missing floor tile, not easily cleanable. 2. The floor adjacent to the refrigerated prep cooler observed at time of inspection to be missing floor tile, not easily cleanable. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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