| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/08/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Display Cooler | 38 |
| Walk In Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dogs | 144 | |
| Chili | 150 | |
| Bologna | 40 | |
| Slaw | 40 | |
| Tuna Salad | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink | Not Set Up |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Observed multiple coke dispensers not properly cleaned and sanitized. Observed old product buildup inside majority of dispensing units. | Observed employee remove clean nozzles and properly clean during inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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