Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Prep Cooler 38
Pre Packaged Sandwich Cooler 40
Walk In Cooler 39

Food Temperatures


Description Temperature State Of Food
Chili 137
Corndogs 39
Hamburger Patty 40
BBQ Pork 38
Hot Dogs 39
Tornado 166
Hot Dogs 156
Chicken Sandwich 156
Corndogs 143
Deli Sliced Turkey 39
Cheeseburger 167
Sliced Tomatoes 37

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed condensate dripping on packaged sandwiches in the open-air retail reach in sandwich cooler. Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/changing room, toilet room, garbage room, mechanical room, or under sources of contamination. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of a black/green/white fuzzy moldlike substance around the exterior nozzles of the self-serve (Frozen Zone) slushy machine. Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100