Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/24/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Walk In Cooler 41
Walk In Freezer 17
Storage Cooler 38
Storage Freezer 5

Food Temperatures


Description Temperature State Of Food
Hot Dogs 40
Hot Dogs 157
Corn Dogs 140
Tater Tots 138
Chili 159
French Fries 193
Hamburger Patty 176
Chicken Patties 154
Pulled Pork 149

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Bay Sink Not Set Up Sani T-10

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed a build-up of a black moldlike substance on the inside deflector shield of the bulk ice machine in the back food service kitchen area. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out Observed chemicals stored above Fryer Shortening and single service lids on wire rack across from the walk-in cooler in the back food service area. Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. out Observed numerous ants on the drive thru counter and around the bottom of the fountain machine at the drive thru window area. Priority Foundation (PF) 0
37 Personal Cleanliness in 0
37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. out Observed one food service employee not wearing a hair restraint such as a hat or hairnet and another food service employee not wearing a beard restraint while working with food in the food service area. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Observed the ice scoop at the drive thru window ice machine to be stored uncovered and unprotected. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed a build-up of a black/gray/green/pink slimy moldlike substance on and around the exterior ice chute of the self-service fountain machine in the dining room of the food service facility. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 17 83 83
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92