| 19,20 safe temperature holding |
in |
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0 |
| 19,20 19 Hot holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Using my probe thermometer, I observed several TCS spicy chicken wings with an internal temperature of between 109 to 119F. All TCS foods below 135F were voluntarily discarded by PIC during inspection. |
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Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Observed that probe thermometer was damaged and could not be turned on during today's inspection. |
|
Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed several cut onions, bell peppers, and tomatoes cut and processed, sitting out, uncovered, and resting on dirty shelving inside of the prep table cooler. All processed food items must be covered from contamination. PIC voluntarily discarded all uncovered and processed vegetables during today's inspection. |
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Priority (P) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed ice scoop used for bagging of ice sitting out on the beverage counter and not covered from contamination. |
|
Core (C) |
0 |