| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Kitchen Warmer | 159 |
| Hot Case | 153 |
| Kitchen Refrigerator | 41 |
| Kitchen Freezer | 1 |
| Chest Freezers | 4, - 4, - 12, 3, 12, - 1, 8 |
| Retail Dessert Cooler | 38 |
| Walk In Cooler | 31 |
| Beer Cave | 40 |
| Novelty Ice Cream Chest | - 5 |
| Description | Temperature | State Of Food |
|---|---|---|
| Popcorn Chicken | 158 | |
| Sausage Biscuit | 140 | |
| Sausage Egg & Cheese Biscuit | 133 | |
| Chicken Biscuit | 140 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | 300 | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no handwash signage in the Unisex Restroom. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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