| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times |
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Observed hand sink in food prep area by sandwich station to be blocked with prepped chicken biscuits. |
Employee moved prepped chicken biscuits. |
Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Observed red bucket in room behind fountain machine to have 0 PPM when testing with inspectors test strip. PIC emptied bucket, refilled and still tested at 0 PPM. Firm does have sanitizer in ware washing area that is working properly. |
Inspector suggested filling sanitizer bucket in ware washing area and testing each time bucket is filled. |
Priority (P) |
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| 44,45 Utensils and equipment |
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| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
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| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
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Observed cutting boards in food prep/ware washing area to be severely grooved, making the surface not smooth and easily cleanable. |
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Priority (P) |
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| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
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Observed firm to not have any Quaternary Ammonium test strips. Firm did have chlorine test strips but does not use chlorine as a sanitizer. |
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Priority Foundation (PF) |
0 |