| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels or hand drying devices were available at the hand washing sink in the employee unisex restroom and at the three compartment sink hand washing sink. Paper towels for the front food service hand sink were not located at the hand washing sink but across on the food preparation table. |
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Priority Foundation (PF) |
4 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Underside of the makeshift cutting board had excessive amount of dried food residues and build up around the cutting board holes, that secure the board to the table. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Temperature Control for safety food items in the walk in cold holding unit had an internal temperature of 51 to 53 degrees F. These foods included hardboiled eggs, sliced cheese, yogurt, pint and gallon milk, sliced deli meats, and "keep refrigerated" biscuits. |
Person in charge voluntary removed these foods referenced in the violation from sale and placed in the dumpster during the routine inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Walk in cold holding unit with temperature control for safety foods was observed to have ambient temperature of 50.2 degrees F. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
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0 |
| 35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected |
out |
Back receiving door was observed to have a gap between the door and the floor in the right-hand corner. This door leads to the outside. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Cardboard was observed to be stored under the pizza makeshift cutting board. Facility was observed to wood cutting board on the top side of the pizza makeshift observed to be heavy scored. |
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Priority (P) |
0 |