| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/22/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Deli Meat Display Cooler | 36 |
| Deli Walk-In Cooler | 33 & 35 |
| Deli Walk-In Freezer | -6 |
| Bakery Walk-In Cooler | 34 |
| Produce Walk-In Cooler | 34 |
| Meat Walk-In Cooler | 31 |
| Dairy Walk-In Cooler | 33 |
| Fresh Meat Display Cases | 33 - 37 |
| Description | Temperature | State Of Food |
|---|---|---|
| Roast Beef Chub | 39 | |
| Honey Maple Ham Chub | 39 | |
| Bone In Fried Chicken | 162 | |
| Bone In Wings | 159 | |
| General Tso's Chicken | 149 | |
| Rotisserie Chicken Whole | 142 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Bay Sink (Deli) | 200 | Kay Quat | |||
| 3 Bay Sink (Bakery) | 200 | Kay Quat | |||
| Mechanical Dishwasher | Not In Service | Water | |||
| 3 Bay Sink (Produce) | Not Set Up | Kay Quat |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times | out | Observed a 5-gallon frosting bucket stored on the Bakery Department hand wash sink basin at the time of inspection. | Bucket was removed from the hand wash sink basin at the time of inspection. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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