| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
No soap was available in the women's restroom. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
No paper towels were available at the hand washing sink on arrival to the facility. |
Employee restocked paper towels during routine inspection. |
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Scrambled eggs and sliced cheese at the Temperature control for safety foods makeshift was observed to have internal temperature of 47.3 to 47.6 degrees F. |
Employee voluntary discarded the foods referenced in the violation in the trash during the inspection.
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Priority (P) |
3 |
| 21,22 Date & Time for food safety |
in |
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0 |
| 21,22 21 Date Marking and Disposition |
in |
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0 |
| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
out |
Self serve creamers at the coffee station was observed to have a preparation/open date of June 23, 2025 at 7:37 am and an expiration/discarded date of June 30, 2025 at 7:37 am. |
|
Priority (P) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Several single use food containers near the oven were observed to be stored not inverted. |
|
Core (C) |
3 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Several containers on the clean ready to use rack and several plastic containers in use were observed to have sticker resides from previous use. |
|
Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Makeshift units in the front food service area were observed to have excessive amount of dried food residues and build up. These units included the pizza makeshift, raw chicken makeshift and TCS food makeshift. The underside of the smoothie blender at the self-serve drink station was observed to have excessive amount of dried food residues and build up. Microwave at the self-serve area had an excessive amount of dried food residues and build up. |
|
Core (C) |
1 |