| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
1.) A white plastic paddle was observed on top of the rice cooker with fresh food residue on it. 2.) Three knives were observed on a magnetic knife rack with food residue on them. 3.) |
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Priority Foundation (PF) |
2 |
| 38,39 wiping cloth & washing produce |
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0 |
| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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A heavily soiled and damp wiping cloth was observed on the beverage station not stored in sanitizer solution. |
The kitchen manager discarded this cloth during hte inspection. |
Core (C) |
1 |
| 40,41 Utensils |
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0 |
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled |
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| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food |
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Two cutting boards were observed stored on the floor in the kitchen between a prep table and the wall. |
The kitchen manager moved these cutting boards to the 3 compartment sink to be washed and sanitized during the inspection. |
Core (C) |
1 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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White stains observed on the condiment station. Appears to be from dripped non-TCS creamer. |
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Core (C) |
0 |