| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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0 |
| 08 0080-04-09-.05(2)(d)1 Handwashing Sinks located in food preparation, food dispensing, warewashing, and toilet rooms |
out |
Retail Warmer- Hand sink was not within the food dispensing area and was located across the retail sales floor, more then 25 steps away. See Pictures |
Owner agreed to pre-box food items into single service serving containers to avoid an area closure. |
Priority Foundation (PF) |
1 |
| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Kitchen- Prep table with pizza oven appeared to be dusty. Prep table was greasy to the touch. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Walk-in Kitchen Cooler- Using a state issued and calibrated probe thermometer Raw fish in the walk-in cooler was 78 degrees, above the safe cold holding temperature of 41 degrees. |
PIC discarded fish while inspector was present. |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Firm is bagging its own ice for retail sales when Home City Ice does not deliver. Firm bagged ice in outside freezer did not have a label to include the name & address of manufacturer |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
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0 |
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
out |
Raw chicken in boxes stored on walk-in freezer floor. |
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Core (C) |
0 |
| 42,43 Single service & gloves |
in |
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0 |
| 42,43 42 Single-service articles stored and used |
in |
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0 |
| 42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination |
out |
Mop Sink Area- Storage rack with single service containers was in portion of the firm under construction and did not have a protective cover to protect single service containers from contamination. |
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Core (C) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
At time of inspection PIC stated firm is using Stermine tablets as their sanitizer. Firm did not have Quat test strips. PIC stated firm has bleach and bleach test strips. Tests strips for chorine were not valid and expired in 2024. |
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Priority Foundation (PF) |
0 |
| 47,48,49 Plumbing |
in |
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0 |
| 47,48,49 48 Plumbing installed; backflow devices |
in |
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0 |
| 47,48,49 0080-04-09-.05(2)(b)1 Plumbing system designed, constructed, and installed according to LAW |
out |
3-Bay Sink- At time of inspection middle (Rinse) sink was leaking into a pan, under the pipes. |
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Core (C) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(3)(c) Light Intensity shall be sufficient for cleaning where food is prepared or stored. |
out |
Walk-in Freezer- the light in the walk-in freezer is not working.
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Core (C) |
1 |