Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/16/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Upright freezer -3
Novelty ice cream -3
Refrigerated prep cooler 42
Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
Gravy 154
Wieners 39
Chili 148
Tomato sliced 42
Bologna 42
Ham 42

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay Clorox

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice deflector shield in the ice bin observed to have build up at time of inspection, not properly cleaned and sanitized. The ice deflector shield was cleaned and sanitized during the inspection. Priority Foundation (PF) 0
19,20 safe temperature holding in 0
19,20 19 Hot holding temperature in 0
19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods out Biscuits (chicken 114F, sausage 108F and ham 106F) in the hot hold unit observed to be below the required temperature of 135F or higher at time of inspection. The biscuits were pulled and discarded during the inspection. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 8 92 92
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97