| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| meat display cooler | 34-38 |
| walk in cooler | 38 |
| prep cooler | out of order |
| reach in cooler | 41 |
| reach in cooler retail | 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| rice | 158 | |
| lengua | 167 | |
| asada | 190 | |
| queso fresco | 39 | |
| sopa | 207 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 comp sink | 50 | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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