Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Pizza Prep Cooler Top/Bottom 36/29
Chest Freezer -8
Walk-in Cooler 44
Retail Reach-in Cooler 30
Reach-in Milk case 40
Pizza Warmer 168
Novelty Freezer -20

Food Temperatures


Description Temperature State Of Food
Pepperoni 36
Chicken Wings 18
Milk 41
Ham Sandwich 36
Pizza 137
Ice cream 2

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice maker had visible clear organic matter on the ice deflector, Slushi machine had visible black organic matter inside dispenser nozzle, and drink station ice dispenser had pink organic matter visible at the time of inspection. Vegetable chopper had dried organic matter visible. Priority Foundation (PF) 0
24,25 Chemical hazards in 0
24,25 25 Chemicals identified, stored, and used in 0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items out A bottle of drain cleaner was stored above the soda bags in the back room. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice out Novelty case had heavy ice buildup making contact with the ice cream, it appears to have a bad seal at one corner causing the issue. One of the refrigeration units in the Walk-in cooler had heavy condensation buildup and was observed dripping on canned drinks. Core (C) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out Pizza cutter, tongs, and ice scoop were observed in the kitchen area not covered or protected. Core (C) 0
42,43 Single service & gloves in 0
42,43 42 Single-service articles stored and used in 0
42,43 0080-04-09-.04(9)(c)1 Single-service articles protected from contamination out Single slice pizza boxes were stored not inverted above pizza cooker in kitchen. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out The soda drink machine bag storage area in the back room had moderate to heavy spillage on the floor and should be cleaned. Core (C) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Back of house was very on organized and cluttered. unused clutter should be removed so area can be properly cleaned. Core (C) 0
51,52 0080-04-09-.06(5)(m) Maintenance tools such as brooms, mops, vacuum cleaners need to be properly stored; mops stored to air dry. out Brooms were observed setting directly in contact with floor in kitchen area. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 19 81 81
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 6 39 86
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94