| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/25/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Hot Box | 169F |
| Kitchen Prep Table | 38F |
| 2 Door Prep Freezer | -1F |
| TCS Milk Cooler | 41F |
| Retail Ice Cream Freezer | -1F |
| Back Chest Freezer | -3F |
| Back Chest Freezer 2 | -1F |
| Back Chest Freezer 3 | 3F |
| Description | Temperature | State Of Food |
|---|---|---|
| Whole Pizza | 163F | |
| Diced Onions | 39F | |
| Sausage Topping | 40F | |
| Hamburger x 3 | 149F | |
| Pizza slices x 4 | 154 to 159F | |
| Chicken Thighs x 3 | 144F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 Compartment Sink | Chlorine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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