| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no liquid hand soap available for unisex employee bathroom. Only observed old, discolored hand sanitizer available inside of bathroom. PIC voluntarily replaced with liquid hand soap. |
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Priority Foundation (PF) |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no hand towels or dryer available for unisex employee bathroom. |
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Priority Foundation (PF) |
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| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking on several open plastic baggies of TCS bologna, sausage, and thawed chicken and egg patties sitting inside of the kitchen refrigerator. PIC voluntarily discarded all undated, open TCS foods during today's inspection. |
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Priority (P) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed caked on grease and spills underneath the kitchen oven, stove, and also on the outside of the kitchen microwave. |
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Core (C) |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed a leak underneath the 3-compartment sink wash and rinse basins. The leak is contained in a bucket. |
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Core (C) |
0 |